Serves: 5
Total Calories: 493
Yield: 16 cookies
In a large mixing bowl, combine flour and brown sugar. Cut in butter until mixture forms fine crumbs. Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8-inchsquare baking pan. Bake for 12–15 minutes at 350° or until lightly browned.
In mixer bowl, thoroughly cream together cream cheese and granulated sugar. Add egg, amaretto, and vanilla; beat well. Spread batter over partially baked crust. Combine almonds with reserved crumb mixture; sprinkle over batter. Bake for 20–25 minutes. Cool and cut into squares.
This Amaretto Cheesecake Cookies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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