Serves: 5
Total Calories: 440
Yield: 5 dozen
Preheat oven to 350°. Follow instructions on box for brownies and bake only 15 minutes in an 11x16-inch jellyroll pan. Refrigerate.
Combine 1?2 cup softened margarine with powdered sugar and crème de menthe. Ice brownies and refrigerate.
Melt remaining 6 tablespoons margarine and chocolate chips together; mix thoroughly. Dribble or spread over iced brownies. Refrigerate; cut into small squares.
This Mint Brownies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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