Serves: 5
Total Calories: 1,585
Yield: 4 dozen
Combine first 4 ingredients in heavy 3-quart saucepan. Bring to full rolling boil for 6 minutes, stirring frequently. Add chocolate and marshmallow crème. Beat until melted. Add nuts. Pour into buttered 13x9-inch pan. Let stand several hours before cutting. Store in cool place.
This Creamy Nutcracker Fudge recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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