Serves: 5
Total Calories: 629
Cook sugar, syrup, and cream together until it forms a soft ball in cold water (236°). Stir only until sugar is dissolved. Crush cornflakes coarsely and mix with Krispies, coconut, and peanuts. Pour hot syrup over mixture and blend together. Press into a flat, buttered pan. Cut into squares when almost cold.
This Candy Crispies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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