Serves: 5
Total Calories: 653
Yield: 3 dozen slices
In medium saucepan over low heat, melt chocolate chips and butter, stirring constantly until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not melt marshmallows. On wax paper, shape mixture into 2 rolls, 2 inches in diameter. Wrap in foil; chill 15 minutes. Roll in additional chopped nuts. Wrap; chill overnight.
Cut rolls into 1?4-inch slices. Store in airtight container in cool, dry place.
This Chocolate Marshmallow Slices recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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