Serves: 12
Total Calories: 653
Combine ricotta, baking powder, vanilla, eggs, and flour, and mix well. In a deep fryer or large pot, heat the oil to 325°. Working in batches, drop teaspoonful-size balls of dough into oil and fry until golden brown, 2–3 minutes, turning once. Drain on paper towels. Sprinkle with powdered sugar while hot and serve immediately.
This Ricotta Balls recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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