Serves: 5
Total Calories: 719
Yield: 2 dozen
Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350°. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1?2 of crumbs in bottom of ungreased 11x7-inch or 9-inch-square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Sprinkle with remaining crumbs. Bake for 15–20 minutes longer until golden brown. Chill 1–2 hours. Cut into bars.
This Oatmeal Carmelitas *Sugar is missing quantity!* recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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