Serves: 5
Total Calories: 553
Yield: 4 dozen
Combine lemon cake mix, Cool Whip, and egg in a large bowl; mix well. Drop by teaspoon in powdered sugar; roll to coat. Place 1 1?2 inches apart on a greased cookie sheet. Bake at 350° for 10–15 minutes.
This Lemon Whipper Snappers recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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