Serves: 5
Total Calories: 775
Preheat oven to 325°. Cream butter, margarine, and sugar. Add egg yolks and flour; blend well. Fold in nuts. Spoon 1?2 of the mixture in the bottom of a lightly buttered 8-inch square pan; top with jam and cover with the remaining dough. Bake 1 hour. Cool before cutting.
This Meltaway Nut Squares recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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