Serves: 5
Total Calories: 967
Yield: 4 1/2 dozen bars
In large bowl, cream together butter and sugars; add egg yolks, water, and vanilla. Mix well. Mix together flour, salt, baking soda, and baking powder. Add to butter mixture. Preheat oven to 350°. Lightly grease 15-inch jellyroll pan. Pat dough into pan. Sprinkle evenly with chocolate chips.
For Topping:
In small bowl of mixer, beat egg whites until stiff. Gradually beat in brown sugar. Spread mixture over top of chocolate chips. Bake 20–25 minutes. Cool, then cut into bars.
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This Half-Way-to-Heaven Bars recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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