Serves: 5
Total Calories: 2,084
In a large bowl, beat butter, sugars, and liqueurs until light and fluffy. Add eggs. Beat well. Mix flour, baking soda, and salt in a small bowl. Stir flour mixture into butter mixture. Mix in chocolate chips and nuts. Drop batter by rounded teaspoonfuls onto greased baking sheet, one inch apart. Bake at 325° for 16 minutes or until golden brown.
This Hazelnut Chocolate Chip Cookies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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