Serves: 5
Total Calories: 416
Put all ingredients in food processor, except powdered sugar, and pulse until a mass is formed. Form balls using a rounded teaspoon and roll in powdered sugar. Chill, covered loosely, in refrigerator.
Note: Wet hands with water when rounding cookies.
This Apricot Nut Snowballs recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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