Serves: 5
Total Calories: 723
Yield: 4-6 dozen
Cream together the butter, sugar, and vanilla. Add the eggs and beat well. Add the flour and salt and mix until well blended. Using a cookie press, press the dough into long strips onto an ungreased baking sheet. Cut the strips into pieces about 11?2 inches long. Bake at 375° until golden brown, 10–12 minutes. About one-half minute after removing the baking sheet from the oven, loosen the cookies with a spatula to keep them from sticking to the pan. Cool on wire racks.
This Spritz Butter Cookies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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