Serves: 5
Total Calories: 506
Yield: 36 truffles
In double boiler over hot, not boiling water, melt chocolate chips. Stir in condensed milk, vanilla, and salt until well mixed. Refrigerate mixture about 45 minutes or until easy to shape. With buttered hands, shape mixture into 1-inch balls. Roll balls in cocoa or coconut.
This Truffles recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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