Serves: 6
Total Calories: 192
1. Heat oven to 375°.
2. Heat margarine in rectangular pan, 13 x 9 x 2 inches, in oven. Place chicken in margarine, turning to coat. Arrange skin side down in pan. Bake uncovered 30 minutes.
3. Mix remaining ingredients in 1-quart saucepan. Heat to boiling remove from heat. Drain fat from chicken turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.
1 SERVING: Calories 315 (Calories from Fat 170) Fat 19g (Saturated 4g) Cholesterol 70mg Sodium 710mg Carbohydrates 10g (Dietary Fiber 1g) Protein 23g.
This Baked Barbecued Chicken recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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