Serves: 8
Total Calories: 109
1. Heat water in 10-inch skillet over medium heat. Cook onion and bell pepper in water about 2 minutes, stirring occasionally, until crisp-tender. Stir in turkey. Cook 4 to 5 minutes, stirring occasionally, until no longer pink.
2. Stir in remaining ingredients except rolls reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until hot. Fill rolls with turkey mixture.
1 SANDWICH: Calories 265 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 40mg Sodium 490mg Carbohydrates 33g (Dietary Fiber 2g) Protein 17g.
This Savory Southern Turkey Barbecue recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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