Serves: 6
Total Calories: 40
1. Heat oven to 350°.
2. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
3. Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
1 SERVING: Calories 155 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 40mg Sodium 500mg Carbohydrates 12g (Dietary Fiber 0g) Protein 16g
This Wild Rice and Turkey Casserole recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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