Serves: 6
Total Calories: 464
1. Heat oven to 350°. Cook and drain spaghetti as directed on package.
2. Mix broth, half-and-half, flour, margarine, salt and pepper in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
3. Stir in spaghetti, turkey, olives and almonds. Spread in ungreased 2-quart casserole. Sprinkle with cheese.
4. Bake uncovered 25 to 30 minutes or until hot and bubbly.
1 SERVING: Calories 590 (Calories from Fat 315) Fat 35g (Saturated 13g) Cholesterol 85mg Sodium 1030mg Carbohydrates 42g (Dietary Fiber 3g) Protein 30g.
This Turkey Tetrazzini recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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