Serves: 4
Total Calories: 149
1. Heat wok or 12-inch skillet over high heat. Add oil rotate wok to coat side.
2. Add chicken stir-fry about 3 minutes or until no loner pink in center. Add vegetables stir-fry about 2 minutes or until crisp-tender. Stir in pineapple and sweet-and-sour sauce cook and stir 1 minute. Serve with rice.
1 SERVING: Calories 215 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 45mg Sodium 150mg Carbohydrates 23g (Dietary Fiber 2g) Protein 19g.
This Sweet-and-Sour Chicken recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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