Serves: 2
Total Calories: 479
1. Heat oven to 350°.
2. Place chicken in ungreased baking pan, 9 x 9 x 2 inches. Mix all ingredients except paprika pour on chicken.
3. Bake uncovered 1 hour, spooning off excess fat and basting once with sauce in pan. Sprinkle with paprika and bake until tender, about 30 minutes.
1 SERVING: Calories 560 (Calories from Fat 290) Fat 32g (Saturated 9g) Cholesterol 175mg Sodium 1429mg Carbohydrates 14g (Dietary Fiber 1g) Protein 55g.
This Chicken in Cream recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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