Serves: 6
Total Calories: 500
1. Heat oil in 3-quart saucepan over medium-high heat. Cook turkey, onion, chilies and garlic in oil, stirring occasionally, until turkey is no longer pink in center and onion is tender.
2. Stir in remaining ingredients. Heat to boiling reduce heat. Cover and simmer 30 minutes, stirring occasionally.
1 SERVING: Calories 350 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 65mg Sodium 770mg Carbohydrates 39g (Dietary Fiber 9g) Protein 42g.
This Black and White Turkey Chili recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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