Serves: 6
Total Calories: 596
1. Coat chicken with flour.
2. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides drain.
3. Cut bell pepper and onions crosswise in half cut each half into fourths. Stir bell pepper, onions and remaining ingredients except cheese into chicken in skillet, breaking up tomatoes. Heat to boiling reduce heat. Cover and simmer 30 to 40 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with cheese.
1 SERVING: Calories 330 (Calories from Fat 145) Fat 16g (Saturated 4g) Cholesterol 75mg Sodium 730mg Carbohydrates 19g (Dietary Fiber 3g) Protein 30g.
*1 can (4 ounces) sliced mushrooms, drained, can be substituted for the fresh mushrooms.
This Chicken Cacciatore recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
