Serves: 6
Total Calories: 457
1. Mix flour, salt, paprika and pepper. Coat chicken with flour mixture.
2. Heat oil (1/4 inch) in 12-inch skillet over medium-high heat until hot. Cook chicken in oil until light brown on all sides, about 10 minutes reduce heat. Cover tightly and simmer, turning once or twice, until thickest pieces are done and juices of chicken run clear, about 35 minutes. If skillet cannot be covered tightly, add 1 to 2 tablespoons water.
3. Remove cover during the last 5 minutes of cooking to crisp chicken. Remove chicken keep warm. Prepare Creamy Gravy serve with chicken.
CREAMY GRAVY
1. Pour drippings from skillet into bowl, leaving brown particles in skillet. Return 2 tablespoons drippings to skillet. Stir in flour.
2. Cook over low heat, stirring constantly, until smooth and bubbly remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce, if desired. Stir in salt and pepper.
1 SERVING: Calories 310 (Calories from Fat 170) Fat 19g (Saturated 4g) Cholesterol 70mg Sodium 710mg Carbohydrates 10g (Dietary Fiber 0g) Protein 25g.
This Fried Chicken recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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