Serves: 4
Total Calories: 220
1. Heat oven to 375°. Grease square pan, 9 x 9 x 2 inches, with shortening.
2. Remove bones from chicken breasts. Do not remove skin.
3. Loosen skin from chicken breasts.
4. Prepare desired dressing.
5. Spread one-fourth of the stuffing evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper. Drizzle with margarine.
6. Bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
APPLE-HAZELNUT STUFFING
Mix all ingredients.
1 SERVING: Calories 330 (Calories from Fat 190) Fat 21g (Saturated 7g) Cholesterol 95mg Sodium 440mg Carbohydrates 7g (Dietary Fiber 1g) Protein 29g.
This Stuffed Chicken Breasts recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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