Serves: 6
Total Calories: 57
1. Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet reduce heat. Cover and simmer 30 minutes, stirring occasionally.
2. Stir in chicken. Cover and simmer 30 minutes, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.
1 SERVING: Calories 125 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 30mg Sodium 870mg Carbohydrates 12g (Dietary Fiber 3g) Protein 11g.
This Chicken Spaghetti Sauce recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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