Serves: 6
Total Calories: 175
1. Melt margarine in 10-inch skillet. Add garlic, shallots and chicken. Cook over medium-high heat 12 to 15 minutes, turning after 6 minutes, until chicken is no longer pink. Reduce heat to low. Add vinegar, cover and cook 5 minutes.
2. Stir in remaining ingredients, turn chicken. Cook over low heat 10 to 12 minutes until chicken is done.
1 SERVING: Calories 195 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 75mg Sodium 320mg Carbohydrates 5g (Dietary Fiber 1g) Protein 27g.
This Chicken in Red Wine Vinegar recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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