Serves: 7
Total Calories: 374
1. Heat oven to 375°.
2. Cut chicken into pieces cut each breast half into halves and remove skin. Mix cornmeal, salt, chili powder and oregano. Coat chicken with cornmeal mixture.
3. Heat margarine and oil in rectangular pan, 13 x 9 x 2 inches, in oven until margarine is melted. Place chicken, meaty sides down, in pan. Bake uncovered 30 minutes. Turn chicken cook until brown and thickest pieces are done, 20 to 30 minutes longer.
4. Prepare Casera Sauce serve with chicken.
CASERA SAUCE
Mix all ingredients.
1 SERVING: Calories 200 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 55mg Sodium 160mg Carbohydrates 5g (Dietary Fiber 1g) Protein 19g.
This Cornmeal Chicken with Casera Sauce recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
