Serves: 4
1. Heat oil (1 1/2 inches) in 4-quart Dutch oven or deep fryer to 350°. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick.
2. Mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3. Fry fish in batches in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon drain on paper towels. Serve hot with Tartar Sauce.
NUTRITION FACTS: 1 Serving: Calories 210 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 80mg Sodium 510mg Carbohydrate 20g (Dietary Fiber 1g) Protein 20g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 6% Iron 6% DIET EXCHANGES: 1 Starch 2 1/2 Lean Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Beer Batter - Fried Fish recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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