Serves: 4
1. Make Sour Cream-Dill Sauce refrigerate.
2. Beat egg and milk in medium bowl with spoon. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter
3. Heat oil in 10-inch nonstick skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
Sour Cream-Dill Sauce
1/3 cup sour cream
3 tablespoons mayonnaise or salad dressing
3/4 teaspoon dried dill weed
Mix all ingredients.
NUTRITION FACTS: 1 Serving: Calories 415 (Calories from Fat 225) Fat 25g (Saturated 6g) Cholesterol 130mg Sodium 1,050mg Carbohydrate 21g (Dietary Fiber 1g) Protein 27g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 32% Iron 16% DIET EXCHANGES: 1 Starch 3 Lean Meat 1 Vegetable 3 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Salmon Patties with Sour Cream-Dill Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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