Serves: 4

1. Make Cocktail Sauce.

2. Heat water to boiling in 3-quart saucepan. Add shrimp. Cover and heat to boiling reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm drain.

3. Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp wash out vein (see How to Devein Shrimp, below). Serve shrimp with Cocktail Sauce.

Cocktail Sauce
1 cup ketchup
4 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
2 or 3 drops red pepper sauce
Mix all ingredients. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.

NUTRITION FACTS: 1 Serving: Calories 55 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 105mg Sodium 120mg Carbohydrate 0g (Dietary Fiber 0g) Protein 11g % DAILY VALUE: Vitamin A 3% Vitamin C 0% Calcium 2% Iron 8% DIET EXCHANGES: 1 1/2 Very-Lean Meat

How to Devein Shrimp
Using a small, pointed knife or shrimp deveiner, make a shallow cut along the center back of each shrimp, and wash out vein.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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