Serves: 2
1. Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red drain.
2. Follow directions below to remove meat. Serve with butter and lemon wedges.
NUTRITION FACTS: 1 Serving: Calories 115 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 85mg Sodium 450mg Carbohydrate 2g (Dietary Fiber 0g) Protein 24g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 6% Iron 2% DIET EXCHANGES: 3 Very Lean Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Boiled Lobsters recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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