Serves: 6
1. Peel shrimp, removing tails. Make a shallow cut lengthwise down back of each shrimp wash out vein (see How to Devein Shrimp).
2. Heat oil in 10-inch skillet over medium heat. Cook shrimp and remaining ingredients except cheese in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm remove from heat. Sprinkle with cheese.
NUTRTION FACTS
1 Serving:
Calories 95 (Calories from Fat 45)
Fat 5g (Saturated 1g)
Cholesterol 105mg
Sodium 220mg
Carbohydrate 1g (Dietary Fiber 0g)
Protein 12g
% DAILY VALUE:
Vitamin A 4%
Vitamin C 4%
Calcium 2%
Iron 10%
DIET EXCHANGES:
2 Lean Meat
Shrimp Scampi with Fettuccine: Cook and drain 8 ounces uncooked fettuccine as directed on package. Serve shrimp mixture over fettucine sprinkle with cheese.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Shrimp Scampi recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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