Serves: 6
1. Melt butter in 3-quart saucepan over medium heat. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly remove from heat.
2. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster and sherry heat through. Serve over rice.
NUTRITION FACTS: 1 Serving: Calories 365 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 40mg Sodium 520mg Carbohydrate 53g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 16% Vitamin C 0% Calcium 14% Iron 12% DIET EXCHANGES: 3 Starch 1 Lean Meat 1 Fat 1/2 Skim Milk
Crab Newburg: Substitute 2 cups chopped cooked crabmeat or imitation crabmeat for the lobster.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lobster Newburg recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
