Serves: 6

1. Heat oven to 350°. Make Crumb Topping set aside.

2. Cook and drain pasta as directed on package.

3. While pasta is cooking, melt butter in 1 1/2-quart saucepan over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.

4. Mix pasta, broccoli, tuna and sauce in ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly. Sprinkle with topping. Bake uncovered about 5 minutes or until topping is toasted.

Crumb Topping
2/3 cup crushed cereal (Wheaties®, Cheerios or Country Corn Flakes®) or dry bread crumbs
1 tablespoon butter or stick margarine, melted
Mix ingredients.

NUTRITION FACTS: 1 Serving: Calories 360 (Calories from Fat 125) Fat 14g (Saturated 6g) Cholesterol 35mg Sodium 600mg Carbohydrate 33g (Dietary Fiber 3g) Protein 29g % DAILY VALUE: Vitamin A 28% Vitamin C 18% Calcium 24% Iron 24% DIET EXCHANGES: 2 Starch 3 Lean Meat 1 Fat

Salmon-Pasta Casserole: Substitute 1 can
(14 3/4 ounces) red or pink salmon, drained, skin and bones removed and salmon flaked, for the tuna.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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