Serves: 5
Atlantic hard-shell and soft-shell blue crabs are the same species, except the soft-shell crabs have been caught immediately after shedding their old hard shells. They stay soft for only a couple of hours. When their new shells harden, they are known as hard-shell blue.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This HARD-SHELL AND SOFT-SHELL BLUE CRABS recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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