Serves: 6
Total Calories: 286
In a large bowl, combine beef, soup, soup mix, mushrooms with liquid and wine or broth. Spoon into a lightly greased 2-quart casserole dish. Bake, covered, at 325 degrees for 2 hours. Serve over cooked noodles.
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This Beef Burgundy recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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