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Fast-Fix Chicken & Rice

Serves: 4
Total Calories: 505

Ingredients

1 (8-ounce) package chicken-flavored vermicelli rice mix, cooked
4 boneless, skinless chicken breasts, cooked and cubed
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup sour cream
1 cup shredded Cheddar cheese
1/2 cup bread crumbs

Directions:

In a large bowl, combine cooked rice mix, chicken, soup and sour cream. Spoon into a greased 11"x7" baking pan. Top with cheese, then layer on bread crumbs. Cover and bake at 350 for 20 minutes, or until cheese is melted and bubbly.


Pick up a package of refrigerated mashed potatoes at the grocery for a quick & easy side dish. Heat, and stir in cream cheese, sour cream and butter to taste...as yummy as homemade.

Nutritional Facts:

Serves: 4
Total Calories: 505
Calories from Fat: 165

This Fast-Fix Chicken & Rice recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


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