Serves: 9
Total Calories: 934
In a large saucepan over low heat, blend soups and milk over low heat. When soup mixture is warm, stir in vegetables and chicken. Cook for another one to 2 minutes. Remove from heat and set aside. Spoon rice into a lightly greased 13"x9" baking pan; pour soup mixture over rice. Top casserole with shredded cheeses. Bake, uncovered, at 350 degrees for 25 to 30 minutes, or until casserole is bubbly and cheese is lightly golden.
While the family is gathered together, pile everyone in the car for a trip around town to see the Christmas lights and decorations...sweet memories in the making.
This Cheesy Chicken & Vegetables recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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