Serves: 6
Total Calories: 1,043
Brown beef in a large skillet over medium-high heat. Add peppers, zucchini and onion and cook until tender. Stir in garlic, cinnamon, cumin, salt and pepper; cook one minute longer. Remove from heat. In a bowl, stir together vinegar and sugar; mix in pasta sauce. Add to beef mixture; stir in noodles. Place in a lightly greased 13"x9" baking pan; top with cheeses. Bake, uncovered, at 375 degrees for 20 minutes, or until heated through. Garnish with parsley before serving.
Dip bread sticks in melted dark chocolate, then roll in crushed nuts for a sweet after-dinner treat.
This Stuffed Pepper Casserole recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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