Serves: 7
Total Calories: 850
Cut each bread slice into 4 triangles. Arrange in a lightly greased 13"x9" baking pan. Layer chicken, mushrooms and water chestnuts over bread. Combine soups and mayonnaise in a medium bowl; spread over top. In a medium bowl, mix together eggs, milk and salt; pour over casserole. Sprinkle top with cheese. In a medium saucepan, sauté stuffing in melted butter. Spread over top of casserole. Bake, covered, at 350 degrees for one hour. Uncover and bake an additional 15 minutes.
A time-saving dessert...layer apple pie filling with creamy whipped topping in parfait glasses. Top off servings with a sprinkle of cinnamon...yum!
This Savory Chicken & Stuffing recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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