Serves: 4
Total Calories: 845
Cook pasta according to package directions; set aside 3 cups cooked pasta. Reserve remaining cup for another recipe. In a medium bowl, stir together soup and milk until well blended. Stir in pasta, one cup cheese, one cup onions, ham, tomatoes and peas. Transfer to a greased 9"x9" baking pan. Bake, uncovered, at 375 degrees for 30 minutes, or until hot and bubbly; stir. Top with remaining cheese and onions. Bake for an additional 5 to 10 minutes, or until cheese melts and onions are golden.
Playful pompom garlands add frosty charm to mini trees...perfect for kids’ rooms or as a table topper.
This Creamy Penne Pasta with Ham recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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