Combine bread crumbs and Parmesan cheese in a large plastic zipping bag. Place chicken in bag and shake to coat. In a medium saucepan, heat butter and oil together over medium heat. Add chicken to saucepan and brown on all sides. In an ungreased 13"x9" baking pan, layer pasta, half of sauce, half of cheese and chicken. Top with remaining sauce and cheese. Bake, covered at 350 degrees for 30 minutes, or until heated through and cheese is melted and bubbly.
Take the no-fuss approach when putting names on stockings. Write names on mailing tags, then trim the edges with decorative-edged scissors and tie on.
This Chicken Parmigiana Casserole recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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