Texas-Style Enchiladas


Serves: 6
Total Calories: 496

Ingredients

1 (10-ounce) can red enchilada sauce
12 (6-inch) corn tortillas, divided
1 (12-ounce) package shredded Cheddar cheese, divided
1 pound ground beef
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 cup salsa
1 (4-ounce) can diced chilis
Optional: 1/2 cup water
1 onion, finely chopped

Directions:

Pour sauce into an ungreased 16"x12" baking pan. Arrange 6 tortillas across bottom of pan. Set aside 1-1/2 cups cheese. Spoon equal amounts of remaining cheese in center of each tortilla. Arrange remaining tortillas on top and set aside. In a medium skillet, brown ground beef with chili powder and cumin; drain. Add salsa and chiles to skillet; mix well and cook until heated through. If a thinner sauce is desired, add water and simmer 5 minutes. Spread meat sauce evenly over enchiladas. Top enchiladas with remaining cheese and onion. Bake, uncovered, at 350 degrees for 15 minutes. Allow to stand 5 minutes before serving.


Simple touches say “welcome” when family & friends visit... a snowman doormat, Christmas dishes and music playing cheerily in the background will get everyone in the holiday spirit.

Nutritional Facts:

Serves: 6
Total Calories: 496
Calories from Fat: 208

This Texas-Style Enchiladas recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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