Serves: 7
Total Calories: 2,332
In a medium bowl, combine sauerkraut with corned beef; mix well. In another medium bowl, combine soup, salad dressing, milk, onion and mustard; mix well. Spread 1/2 cup soup mixture in the bottom of a 13"x9" baking pan that has been sprayed with non-stick vegetable spray. Place 3 lasagna noodles over soup mixture. Top with half the sauerkraut mixture, half the remaining soup mixture and 3 noodles. Continue layering with remaining sauerkraut mixture and 3 lasagna noodles; cover with remaining soup mixture. Sprinkle top of casserole with cheese and bread crumbs; drizzle with butter. Cover with aluminum foil and bake at 350 degrees for 45 to 50 minutes, until bubbly. Uncover and bake for 5 to 10 minutes longer, until golden. Allow to stand for 5 to 10 minutes before serving.
As much fun as when you were a kid...buy new jammies for everyone spending Christmas Eve at your home!
This Ellie’s Layered Reuben Bake recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
