Serves: 6
Total Calories: 685

6 or 8 tender, small squash
1 Salt and pepper to taste
2 tablespoons butter
1 chicken or beef bouillon cube (or 1 teaspoon granules)
1 tablespoon grated onion
1 egg, well beaten
1 cup sour cream
3/4 cup bread crumbs
1/2 cup grated cheese
1 Dash of paprika

Cut and cook squash until tender; drain and mash. Add salt, pepper, butter, bouillon cube, and onion. Add well beaten egg and sour cream. Pour into a 1-quart casserole dish. Combine bread crumbs, grated cheese, and paprika, and sprinkle on top of squash. Bake at 350° for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 685
Calories from Fat: 107

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