Serves: 5
Total Calories: 258

3 large mirlitons or medium-size eggplant
1/4 cup chopped celery
1 tablespoon chopped pimiento
1/2 cup chopped onion
1/4 chopped bell pepper
1/2 cup butter
1 cup cooked chopped shrimp
1 cup white crab meat
1 Salt, pepper, and garlic powder
1/2 cup bread crumbs
1/4 cup chopped green onion

Cut eggplants in half and steam until tender. Cool, scoop out, and keep shells intact, reserving pulp. Brown vegetables in melted butter. Add shrimp, crabmeat, and pulp of eggplant. Season well. Stir together and cook 10 minutes. Add bread crumbs and green onions. Add more melted butter, if too dry. Stuff shells of eggplant. Sprinkle top with bread crumbs. Bake at 350° until hot.

Nutritional Facts:

Serves: 5
Total Calories: 258
Calories from Fat: 172

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