Serves: 8
Total Calories: 249

Crust:
1 cup saltine cracker crumbs
1/4 cup butter, melted
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Filling:
3 cups diced onions
1/4 cup butter
1/2 pound Swiss cheese, finely grated
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 eggs, beaten well
1 cup scalded milk

Crust:
Mix together and press into a 9-inch pie pan. You may use regular pie crust if you prefer.

Filling:
Sauté onions in butter slowly, stirring constantly until golden. Remove from fire, drain, and put into pie shell. Combine cheese, flour, salt, and cayenne; stir in eggs and milk. Pour over onions and bake in 350° oven for 40 minutes. Cut into small wedges and serve.

Nutritional Facts:

Serves: 8
Total Calories: 249
Calories from Fat: 197

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