Serves: 12
Total Calories: 310
Mix potatoes, 1/3 cup sugar, 1 stick melted margarine, eggs, and vanilla well and pour into a 9x13-inch pan. Mix remaining ingredients and slowly pour on top of sweet potato mixture; spread evenly without disturbing sweet potato mixture. Bake at 350° for 1 hour, or until topping is set as a pecan pie would be.
This Sweet Potato Casserole recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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