Serves: 6
Total Calories: 287
Cook spinach according to directions on package. Drain and add softened cream cheese and 1/2 stick butter. Mix well and season in casserole; cover with herb stuffing to form a top crust. Pour on remaining 1/2 stick melted butter. Bake in 350° oven 20–30 minutes, until thoroughly hot.
This Spinach Casserole recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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