Serves: 2
Total Calories: 132
In heavy medium-size saucepan or skillet, slightly brown onion in bacon grease, about 1 minute on medium heat. Dredge okra in flour and add to onion. Continue cooking until okra is slightly brown, about 5 minutes. Add tomato to mixture. Add sugar. Cook partly covered over slow heat about 25 minutes, stirring occasionally to keep from sticking. Add seasoning.
This Okra and Tomatoes Creole recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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